Classic Cran-Berry Banana Sauce
This cranberry sauce has a perfect balance of tartness and sweetness, with warm fall spices that make it extra comforting. Enjoy it with Thanksgiving dishes, or use it as a topping for desserts and breakfast items!
Ingredients:
- 12 oz fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup water
- 1/2 cup orange juice (freshly squeezed if possible)
- 1 tsp orange zest
- 1/2 tsp cinnamon
- Pinch of salt
- 1 oz Berry Banana THC Syrup for extra sweetness and depth
Instructions:
- In a medium saucepan, combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
- Taste and add a touch of maple syrup or honey if you want extra sweetness.
- Let cool, then refrigerate until ready to serve.
Enjoy responsibly: Sip and savor, keeping in mind the dosage of the THC syrup.
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